Breakfast soup! Turkey broth with sausage, cauliflower, carrots, brussel sprouts. Brussel sprouts with bacon. For dinner we ate at Volcano Grill. We had Poutine (french fries with gravy and cheese curds) plus a mixed grill plate! I cooked rabbit sausage, elk, antelope and beef plus mixed veggies on the side. We cooked them on the volcanic rock that is 500 degrees.