First I chopped up some fresh fruit. Today I choose peaches, strawberries and blackberries. I tried to cut them into small, diced chunks of about the same size.
Next I added them to the ice pop molds - filling them up as full to the top as I could.
Next, I added some juice. I found this yummy Pom Hula on sale today at Aldi, so I filled them up right to the top of the container with Pom Hula. I read a recipe earlier this week that says to use coconut water for an icy delicious treat. I've also read about using coconut or almond milk for a creamy pop. Yum! So many choices!
Snap on the tops and let them freeze solid for a few hours.
To unmold, run under warm water for just about 3 seconds.
These are fabulous ice pop molds. The base is larger than the ice pop and the "cone" is hollow to catch all drips. Yum! Perfect on a hot afternoon.