- Breakfast: I made a soup for breakfast, ala Paleo Parents directions. Homemade turkey stock, turkey, broccoli, carrots and kale. I made turkey stock last winter when we ended up with two Christmas turkeys and I froze it in quart size ziploc bags.
- Lunch: The rest of the soup from breakfast and apples with paleo caramel sauce from Living Healthy with Chocolate.
- Dinner: Dinner out and I had a bowl of Tom Ka Gai (Coconut milk, lime, chicken soup)
- Dessert: A nice cold glass of apple cider. Always better in a wine glass!
And during Sunday Night Football I worked on this recipe from Civilized Caveman. I am having friends over tomorrow afternoon for more soup.... This time it's a Bacon Butternut Squash soup. This soup was SOOO much work, but tastes delicious. We are headed out to enjoy the sunshine (FINALLY) and I will leave the soup on warm in the crockpot so it's ready when we come home!