The good news is I had a 2 hour delay so I had plenty of time to prepare a yummy breakfast and a delicious lunch.
However, one of our colleagues who likes to go out to get lunch, offered to get lunch for my co-worker and I. Luckily he was running out to Subway - so I ordered a Chicken Chopped Salad with lots of veggies and no dressing. And I snacked on my celery, carrots and almond butter through the work day.
Dinner was incredible. I made a modified version of the mini-mexi meatloaves from 21 Day Sugar Detox. I didn't have any cilantro or some of the other spices it called for, but it was delicious with cayenne pepper and chili powder and bell peppers in there. I also used the other 1/2 lb of pork-beef mixture left over from my meatza yesterday. I made two of them out of this 1/2 lb of meat and ate one for dinner.
Served with sauteed green beans. (blanched them for about a minute or two in boiling water, then sauteed in coconut oil). and 2 leftover savory herb drop biscuits.
I'm not sure what is going on - but as much as I'm enjoying my food and really savoring my meals, I am not staying full. I'm not sure if I need to add more protein or fat, but I need to figure this out. I'm munchy. :)
For a non-sweet treat (and to add some more fat) last night I had 2 Lemon Vanilla Meltaways, also from the 21dsd book.
All in all it was a pretty good day - aside from the headache and the fact that I only had about 4-5 waters, I feel pretty good about the choices I made!