So...sweet potato hash it was! AND Ohhhhh was it delicious!
6 pieces of Nitrate Free Bacon
1-2 Sweet Potatoes depending on how big they are
salt and pepper
First, slice the bacon and drop the little pieces into a hot skillet. My bacon was about 1/2 in strips. I won't lie to you - separating all those little pieces of bacon was annoying!
Cook until it is crispy, drain on a paper towel. Set aside about half the bacon grease. I just found that it created too much grease for me. :)
Add chopped and peeled sweet potatoes to the hot grease, stir to coat them. Try to chop these uniformly into little cubes - they will cook faster and will be more even this way. Let them start to heat up, caramelize a little bit, get a little color.
Add the bacon, cover and cook for about 10 minutes until sweet potatoes are soft.
Scoop out one avocado into a bowl, add a few squeezes of lime juice and mash together with a fork. If you would like it smoother, use a food processor, but I really like chunky avocado! My avocado was a little past ripe so I only had about half an avocado!
Fry two eggs - use some extra bacon grease if you like. Divide the hash into two dishes, top with the fried egg and avocado mash!