One of the recipes I have read most about in this Paleo world is Zoodles! "Noodles" made from zucchini! I always had an excuse (I didn't buy the spiralizer, I didn't have the vegetti, I can't cut them thin enough)
Last week I saw an article about using them with a Julienne Peeler. BINGO! My mandolin (a $3.99 mandolin from Aldi) has a julienne attachment. I cut a medium size zucchini with this attachment and then boiled for just a few minutes in water and lemon juice.
Last night for dinner I had two pieces of cracklin chicken, zoodles with tomato basil sauce and shredded brussels sprouts and cabbage sauteed in coconut oil. Yum!