Tuesday, August 5, 2014


One of the recipes I have read most about in this Paleo world is Zoodles!  "Noodles" made from zucchini!  I always had an excuse (I didn't buy the spiralizer, I didn't have the vegetti, I can't cut them thin enough)

Last week I saw an article about using them with a Julienne Peeler.  BINGO!  My mandolin (a $3.99 mandolin from Aldi) has a julienne attachment.  I cut a medium size zucchini with this attachment and then boiled for just a few minutes in water and lemon juice.

Last night for dinner I had two pieces of cracklin chicken, zoodles with tomato basil sauce and shredded brussels sprouts and cabbage sauteed in coconut oil.  Yum!

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