I used a pint of Tomato Basil sauce that I canned last year, added 2 cans of clean tomato paste and a handful of fresh basil plus a Tbsp of balsamic vinegar. I simmered it until it was thick. Yum!
Then I prepped my toppings. I tore the basil into medium chunks. I sliced tomatoes thin and chunked up the mozzarella.
After the bacon crust was finished baking, I transferred it to the pizza stone and added the toppings: first a layer of sauce, then the basil, then the tomatoes and finally the cheese. I stuck it in the oven under the broiler for just a few minutes until the cheese was starting to brown.
I served it with a tomato, basil, mozzarella and balsamic salad. With Pom Hula Sun Tea and a Meritage from Cobbler Mountain Winery. Delicious dinner!