So I like lasagna...or I should say, I liked it. I used to like it a lot. But the noodles are not something I eat anymore because of the gluten. And the gluten-free noodles usually just have a bunch of junk in them...
I haven't had lasagna in at least 2 years. And I wanted some! My mom brought a giant zucchini as a house warming gift when we moved into our new place. PERFECT!
I made a small one of these last week and it was delicious and decided to make a new one. Some of these photos are from the small pan and some are from the big casserole pan I made.
*This isn't Paleo because it includes the cheese. If you don't tolerate cheese well, this will probably be delicious without it!
I recently bought a mandolin - and I love all the slicing and shredding I can do with it! I used the thin slicer blade and sliced the giant zucchini into "noodles."
I lined the pan with the sliced noodles. Trim them to make the perfect size and line the pan completely.
I prepped all my other ingredients and put them out so layering would be easy. Brown some sausage.
(on the first one of these I made I had some fresh jalepenos so I chopped those
and put them on top at the end)